Last edited by Galabar
Tuesday, November 10, 2020 | History

4 edition of Food service operations found in the catalog.

Food service operations

Thomas F. Powers

Food service operations

planning and control

by Thomas F. Powers

  • 400 Want to read
  • 11 Currently reading

Published by Wiley in New York .
Written in English

    Subjects:
  • Food service management.

  • Edition Notes

    Includes bibliographical references and index.

    StatementThomas F. Powers and Jo Marie Powers.
    SeriesWiley service management series
    ContributionsPowers, Jo Marie, 1935-
    Classifications
    LC ClassificationsTX911.3.M27 P678 1984
    The Physical Object
    Paginationx, 372 p. :
    Number of Pages372
    ID Numbers
    Open LibraryOL3168300M
    ISBN 100471061077
    LC Control Number83010364
    OCLC/WorldCa9687096


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Food service operations by Thomas F. Powers Download PDF EPUB FB2

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DATE 1/10/ SUPERSEDES DIR # Dtd. 10/26/ 1 DISTRIBUTION A B PAGES PAGE OF 1 DATE LAST REVISED REFERENCES (Include but are not limited to) APPROVING AUTHORITY I.

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